3 baguettes - sliced 1 large clove of garlic - cut in half Extra virgin olive oil
Toast the slices of baguettes with the oil then rub the garlic into the toast.
400g can/cooked chickpeas 6 sundried tomatoes Good handful of chives/coriander Zest of 1 lemon and juice of 1/2 a lemon 550 ml of olive oil 1 garlic clove Black pepper Chopped parsley to serve
Blend the above in a food processor until chunky them place on the top of the toast.
40 Smoked Salmon Triangles on Seeded Bread with Parsley Butter & Lemon Mayo.
1 sliced loaf of seeded bread - cut into squares
4oz butter - softened Chopped parsley Mix and spread on the bread
200g sliced smoked salmon place in bread squares & cut diagonally
1/2 small jar of lemon mayonnaise - pipe across the salmon 1 lemon - thinly sliced & halved Sprig of parsley to serve.
40 Prawn, Egg, Crabmeat on Brown Bread with Paprika Butter.
1 bag of cooked prawns - defrosted 8 hard boiled eggs - sliced 1 loaf of brown bread - cut into rounds 4oz softened butter mixed with 1 tsp of paprika - spread onto bread 1 tin of crabmeat - drained Chopped chives to garnish
30-40 Pate on Olive Scones
12oz SR f;our 1 tsp baking powder 3oz butter 5oz cheese 4oz pitted cloves Salt & pepper 1 egg & 220ml of milk mix together and bake to make small scones - cut in half 7 butter using 2oz of butter.
200g smooth pate Creme fraiche to mix
Sliced pitted olives to garnish.
30 Serrano ham, Pink Grapefruit on White bread with Mustard Butter & Basil
1 loaf of white bread - cut into rounds 4oz of softened butter mixed with 1-2 tsp of mustard and sptread onto bread 200g sliced serrano ham - place on bread rounds 2 pink grapefruit - cut into segments 15 basil leaves - halved